Moringa is one of the best-known plants in the world for its health benefits. It's not only an immunity booster, but it can also lower blood sugar levels, reduce inflammation, and help keep cholesterol levels in check.
The demand for Moringa has increased over the years, but there are very few organic farmers who grow Moringa naturally. Mr.Ranjith Kumar is one such rare farmer from Coimbatore who grows Moringa in true way.
Mr. Kumar worked as a developer for 15 years before quitting his job to start growing Moringa organically without pesticides or chemicals on his farm in Coimbatore district in Tamil Nadu state, India.
One of the biggest myths about growing Moringa organically is that it's not so easy. It's true that the gardening process for Moringa is a bit more involved than for other plants, but it can be done with a little bit of planning and effort.
He now grows over 100 species of trees and plants on his property, including Moringa seeds that he personally selects from his own garden!
Why Moringa is so special?
Moringa has been a part of our regular diet since ancient days, however it's hard to find a true Moringa which is grow organically without pesticides & chemicals
It's also packed with vitamins A, C and E as well as other nutrients that your body needs to stay healthy. But what makes Moringa so special? Why should you start growing your own? Here are some of the reasons:
1) It's a natural source of vitamin C and E. So if you're trying to boost your immune system or have been feeling under the weather lately, Moringa could be what you need!
2) It has a high concentration of antioxidants which help reduce inflammation in the body. Inflammation is a major contributor to chronic diseases like cancer and Alzheimer's disease.
3) It's rich in fiber which helps improve digestion and keep your blood sugar levels steady throughout the day (which is especially important for people who have diabetes).
4) It helps lower cholesterol levels by inhibiting fat absorption in the digestive tract. This means that instead of absorbing fat into your body through food, it will be absorbed into muscle tissue so that it can be burned off faster instead!
"But the benefits of Moringa farming don't stop there. Moringa leaves and seeds are used in a variety of products, including supplements, teas, and skincare products. The demand for Moringa products is growing worldwide, which means that there is a growing need for Moringa farmers" says Mr. Ranjith
Moringa in our traditions
Moringa has a long and rich history in ancient cultures, where it was celebrated for its healing properties and health benefits. Today, Moringa is gaining popularity around the world, and its ancient uses and traditions continue to inspire new applications and innovations.
In Ayurveda, Moringa has been used for thousands of years to treat a variety of ailments. The plant is believed to help improve digestion, boost the immune system, and reduce inflammation. It's also been used as a natural remedy for diabetes, high blood pressure, and even cancer.
In ancient Egyptian culture, Moringa oil was used in perfumes and as a natural skin moisturizer. The oil was also used to help protect the skin from the harsh desert sun and wind. This has been still a great inspiration to many cosmetic brands today.
In traditional India & Africa, Moringa is used to treat fever, headaches, and joint pain. The plant's leaves and seeds were also used to help promote lactation in breastfeeding mothers.
Moringa has also been a staple in the traditional diet of many cultures. In Indian cuisine, Moringa leaves are often used in curries and stews. In the Philippines, Moringa leaves and pods are commonly used in soups and as a vegetable side dish. In Haiti, Moringa leaves are often added to rice and beans for added nutrition.
Check Ranjith's Moringa Collection here