Moringa is one of the best-known plants in the world for its health benefits. It's not only an immunity booster, but it can also lower blood sugar levels, reduce inflammation, and help keep cholesterol levels in check.
The demand for Moringa has increased over the years, but there are very few organic farmers who grow Moringa naturally. Mr.Ranjith Kumar is one such rare farmer from Coimbatore who grows Moringa in true way.
Mr. Kumar worked as a developer for 15 years before quitting his job to start growing Moringa organically without pesticides or chemicals on his farm in Coimbatore district in Tamil Nadu state, India.
One of the biggest myths about growing Moringa organically is that it's not so easy. It's true that the gardening process for Moringa is a bit more involved than for other plants, but it can be done with a little bit of planning and effort.
He now grows over 100 species of trees and plants on his property, including Moringa seeds that he personally selects from his own garden!
Why Moringa is so special?
Moringa has been a part of our regular diet since ancient days, however it's hard to find a true Moringa which is grow organically without pesticides & chemicals
It's also packed with vitamins A, C and E as well as other nutrients that your body needs to stay healthy. But what makes Moringa so special? Why should you start growing your own? Here are some of the reasons:
1) It's a natural source of vitamin C and E. So if you're trying to boost your immune system or have been feeling under the weather lately, Moringa could be what you need!
2) It has a high concentration of antioxidants which help reduce inflammation in the body. Inflammation is a major contributor to chronic diseases like cancer and Alzheimer's disease.
3) It's rich in fiber which helps improve digestion and keep your blood sugar levels steady throughout the day (which is especially important for people who have diabetes).
4) It helps lower cholesterol levels by inhibiting fat absorption in the digestive tract. This means that instead of absorbing fat into your body through food, it will be absorbed into muscle tissue so that it can be burned off faster instead!
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